Sous Chef

Offre d'emploi #5903

    • Employer: The Boulevard Café
    • Location: Calgary
    • Date de clôture: oct. 17, 2019

The Boulevard Café Is looking for a Sous Chef to join an exciting New European Style Restaurant. 

Job Summary - Sous Chef

  • Assist with the preparation and planning of meal designs.
  • Ensure that kitchen activities operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and record inventory, and if necessary, order new supplies.
  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
  • Recruit and train new kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and evaluate their performance.

Required Education, Skills and Qualifications:

- A minimum of 2 years’ experience in a similar role.

- Strong knowledge of cooking methods, kitchen equipment, and best practices.

-Cooks also need to maintain Alberta Health standards. 

Job Type: Full-time

Salary: $20-25 /hour

Email: cafetheboulevard@gmail.com